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FERBAR’s Manioc Flour is a unique product, selected in the best origin in Brasil. It is an easily digestible product, rich in fibres, free of fats, cholesterol and gluten. Recommended by nutritionists and paediatricians.

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Farinha De Mandioca

Time of consumption

<ul>
<li>Brazilian Farofa</li>
<li>Cassava flour pancakes</li>
<li>Cassava flour and beans stew</li>
<li>Cassava flour meat pies</li>
<li>Cassava flour cake</li>
</ul>

Fact sheet

Store in a cool, dry place and absent from odors. Do not expose to sunlight.

Conservation

Format

Values For 100 Grams

Nutrition declaration

Energy

of which Saturates

Lipids

of which Sugars

Carbohydrates

Fiber

Proteins

Salt

Manioc Flour

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Ferbar

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 Belgian Chocolate

Ferbar was founded in 1971, in Porto, with the ambition to bring the best quality products to consumers. The company maintains this purpose until today, offering a diversified portfolio, consisting of food products that meet different needs and that are adapted to different consumer moments, trends and consumer profiles.
 
We are a family company with a 100% portuguese shareholder structure since our foundation.

The highest quality. Always.

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